Si cela a l’air bon, mangez-le ! Goûter aux plats des quatre coins du continent est l’un des plus grands plaisirs du voyage. Un plat est une fenêtre sur la culture, l’environnement naturel et les croyances des peuples. Une assiette peut en dire long sur ceux qui la mangent. Dans chacun des pays africains que... Continue Reading →
Five Sahelian dishes you need to try!
The now-defunct G5 Sahel was a cooperation framework for development and security matters that united five countries across the Sahel namely Chad, Niger, Mali, Burkina Faso and Mauritania. The physical, social, and economic similarities of these countries drew their common approach in tackling security challenges and promoting the development of the Sahel region. Beyond politics,... Continue Reading →
15 favourite dishes from 15 African countries
If it looks good, eat it!Trying food from around the continent is one of the best parts of travelling. Food is a window into people’s culture, natural habitat, and beliefs. A plate of food can tell you about the people who eat it. In each of the African countries I visited, there is always a... Continue Reading →